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Polio Vaccines Are Causing Cancer
Many studies have reported the presence of simian virus 40 (SV40) or protein in human brain tumors and bone cancers, malignant mesothelioma, and non-Hodgkin's lymphoma, however many of the studies were small or lacking control groups, which made it difficult to determine whether they were reliable.
Further, the history of some SV40 infections in humans is linked to the use of polio vaccines.
According to conservative estimates, from 1955 to 1963 more than 98 million children and adults in the United States were exposed inadvertently to live SV40 because of SV40-contaminated polio vaccines.
The vaccines were also distributed to many other countries and different adenovirus vaccines used on some U.S. military personnel from 1961 to 1965 also contained live SV40.
SV40 has been shown to be a potent oncogenic deoxyribonucleic acid (DNA) virus and in animal models, the neoplasias induced by SV40 included primary brain cancers, malignant mesothelioma, bone tumors, and systemic lymphomas.
The current prevalence of polyomavirus SV40 infections in humans is not known because there is a lack of data about which people received contaminated vaccines and the amount of infectious SV40 in particular lots of vaccine. It is also difficult to follow large groups for years after virus exposure for the development of cancer.
Analysis of molecular biology data shows that polyomavirus SV40 is associated significantly with primary brain and bone cancers, malignant mesothelioma, and non-Hodgkin's lymphoma.
Further, SV40 may play a role in the development of the malignancies. According to one report, there is moderate strength evidence that SV40 exposure could lead to cancer in humans under natural conditions.
Future studies are needed to determine how SV40 is transmitted and how it interacts with different tissues.
Dr. Mercola's Comment:
Amazing that the polio vaccine seems ever more linked to cancers, especially in children. The evidence seems quite clear yet most continue to go down the path of blindly trusting the traditional paradigm to save them from disease through the use of vaccinations.
This should outrage nearly anyone that reads this. We trusted these experts to provide us with protection from polio and instead they planted the seeds of a deadly cancer that would kill over 20,000 a year in the United States.
This is particularly troublesome as polio can be prevented in most people simply by eliminating sugar from their diet.
If you were one of those people who received the vaccine you can do something positive to enhance your immune system. Increasing your amount of omega-3 fats and decreasing the omega-6 fats will be a potent step toward suppressing these types of cancers.
Consuming high-quality fish oil is an excellent way to obtain the outstanding health benefits of omega-3.
When choosing your fish oil or cod liver oil, it is important to remember that not all brands are the same. In my research--and in my clinical experience with my patients--I have found that 1) the liquid form is superior to capsules; 2) that certain brands definitely seem inferior to others; 3) that the Carlson's brand of fish oil/cod liver oil is of an exceptional quality and purity. It is likely not the only brand in the world of such high quality, but up to this point it is the only one of such quality that I can recommend, so I now have the Carlson's fish oil and cod liver oil available on Mercola.com; you can also check your local health food store to see if they carry it.
So what is the difference between fish oil and cod liver oil? In short, fish oil should be consumed in warm weather months and warm climates, while cod liver oil should be consumed in cool weather months and cool climates. Cod liver oil is high in vitamin D (and vitamin A); those in cool weather climates do not generally get enough vitamin D. However, in warm weather, their vitamin D is usually sufficient, as sunshine is one of the primary methods of obtaining this vitamin; if you consume too much vitamin D in these warm weather months, you do risk overdosing.
A reasonable dose for both fish oil and cod liver oil is one teaspoon for every 50 pounds of body weight daily.