Aug 15, 2010
Some of the cattle cloned to boost food production in the US have been created from the cells of dead animals, according to a US cloning company.
Farmers say it is being done because it is only possible to tell that the animal’s meat is of exceptionally high quality by inspecting its carcass.
US scientists are using a variety of techniques to assess which animals have exceptional qualities.
These attributes include meat quality, productivity or longevity.
This article was posted: Sunday, August 15, 2010 at 4:50 am