Dec 30, 2010
For years, scientists have been cross-breeding plants and animals to create the most desirable traits for our food. For example, the Golden Delicious apple is merged with the Kid’s Orange-Red breed of apple to create the particular flavor and heartiness of the Gala apple. For over a century these practices were limited to combining the traits of organisms only within the same species.
This article was posted: Thursday, December 30, 2010 at 9:30 am