Feb 7, 2011
The bee crisis has been treated as a niche concern until now, but as the UN’s index of food prices hits an all time-high, it is becoming urgent to know whether the plight of the honey bee risks further exhausting our food security.
Almost a third of global farm output depends on animal pollination, largely by honey bees.
These foods provide 35pc of our calories, most of our minerals, vitamins, and anti-oxidants, and the foundations of gastronomy. Yet the bees are dying – or being killed – at a disturbing pace.
The story of “colony collapse disorder” (CCD) is already well-known to readers of The Daily Telegraph.
Some keep hives at home and have experienced this mystery plague, and doubtless have strong views on
whether it is caused by parasites, or a virus, or use of pesticides that play havoc with the nervous system of young bees, or a synergy of destructive forces coming together.
This article was posted: Monday, February 7, 2011 at 8:24 am