Ethan A. Huff,
Natural News 
November 15, 2011
The use of pesticides and the presence of genetically-modified organisms (GMOs) are not the only major differentiating factors between conventional food and organic food. According to GreenMedInfo.com, the US Food and Drug Administration (FDA) allows the conventional food supply to be irradiated with nuclear waste at extremely high levels, and also treated with deadly bacteriophage virus “cocktails” in order to make it “safe” for consumers.
It is a dirty little secret of the factory food industry, and one that has remained largely veiled thanks to a lack of effective regulation concerning proper labeling. But everything from herbs and spices to vegetables and fruit is effectively murdered with Cobalt-60 gamma radiation derived from the waste of nuclear reactors before being sold to customers.
According to data listed on the FDA’s own website, fresh conventional foods are typically blasted with 1 kilogray (kGy) of gamma radiation, which is the equivalent of 16,700,000 chest X-rays, or 333 times the human lethal dose. Fresh poultry and red meat are subjected to 3 kGys and 4.5 kGys, respectively, with frozen red meat subjected to radiation blasts as high as 7 kGys.
The FDA has approved gamma radiation doses of 10 kGys for enzyme preparations, which include various food additives, solvents, preservatives, and antioxidants. And spices, herbs, and seasonings are permitted to be blasted with an astounding 30 kGys of gamma radiation, which is the equivalent of 500,000,000 chest X-rays, or 10,000 times the human lethal dose.
This nuclear warfare against food most certainly destroys vital nutrients, vitamins, and minerals, and also creates a number of toxic byproducts in the process. These include formaldehyde, a toxin used in rat poison, as well as benzene, formic acid, and various radiolytic products like 2-alkylcyclobutanones that are known to cause cytotoxic (cell damage), genotoxic (DNA damage), and carcinogenic (cancer-causing) damage.
Beyond radiation, conventional food is often quietly sprayed with bacteriophage virus cocktails that supposedly kill other dangerous bacteria that might be lurking on food. Without public review or oversight, the FDA declared in 2006 that this form of biological warfare is “Generally Recognized As Safe” (GRAS), but most people have no idea it is being applied to the food they eat.
Other countries are aware of all this, though, as many have stopped importing food from the US in response. GMOs, dangerous pesticides and herbicides, nuclear radiation, and virus cocktails are unacceptable to most of the rest of the world, but are apparently just fine for Americans. This is all just one more reason to stick to organic food.
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