February 8, 2012
The approval of genetically modified  salmon has been a controversial issue for quite some time now, and the heat surrounding the altered fish isn’t dying down.
Recently three United States consumer groups petitioned the Food and Drug Administration (FDA) to enforce a more strict and rigorous review process for the genetically modified fish than is currently in place.
The FDA needs to realize that many people simply do not want to knowingly consume this toxic creation.
Consumer Groups Call for Genetically Modified Salmon to be Classified as ‘Food Additive’
A new genetically modified animal hybrid known as genetically modified salmon ignited great concern in September of 2010 due to its threat to human health and the environment. While consumer groups and activists have (and still are) attempting to at the very least require labeling of the frankenfish, government agencies such as the United States Department of Agriculture have been pushing for its approval .
The FDA currently classifies the genetically altered salmon to be a new animal drug for the approval process, but the new petition put forth by some consumer groups calls for the fish to be classified as a food additive instead – causing it to go through a much more rigorous process of FDA review and approval.
Full article at Activist Post