August 5, 2011
Raw milk is inherently dangerous, and the only way to make it safe for human consumption is to pasteurize it — this popular mantra, in one form or another, is one that you may have heard someone say in response to the idea of drinking unpasteurized milk. And while many people still cling to this belief as absolute truth, it holds no basis whatsoever, scientific or anecdotal, in actual reality. And federal agencies like the US Food and Drug Administration (FDA) and the US Centers for Disease Control and Prevention (CDC) continue to marginalize this health-promoting “superfood” by publicly repeating such lies against it.
This article was posted: Friday, August 5, 2011 at 12:08 pm