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  • Russian Scientists: H1N1 linked to Genetically Modified Food

    MINA
    Thursday, June 25, 2009

    Scientists from Russia’s Ministry of Health are warning in a secret report to Prime Minister Putin that they have discovered a ‘critical link’ between the H1N1 influenza (Swine Flu) virus and genetically modified amylopectin potatoes that are consumed in massive quantities nearly exclusively by Westerners and sold in fast food restaurants as French Fries.

    According to these reports, the protease enzyme genetically modified in the potatoes being sold through Western fast food restaurants as French Fries to protect against Potato virus X causes an “explosive” replication of the H1N1 influenza virus by increasing the acidic conditions of the endosome and causing the hemagglutinin protein to rapidly fuse the viral envelope with the vacuole’s membrane, then causing the M2 ion channel to allow protons to move through the viral envelope and acidify the core of the virus, which causes the core to dissemble and release the H1N1’s RNA and core proteins into the hosts cells.

    Evidence confirming these dire findings by top Russian scientists is also supported by the World Health Organization who in their reporting on the current Influenza Pandemic, clearly shows that the H1N1 virus is nearly totally confined to those Western Nations allowing their citizens to consume these genetically modified potatoes, and which include: The United States with over 17,000 cases being reported with 45 deaths; Canada with 2,978 cases; the United Kingdom with 1,226 cases; and Australia with 1,823 cases.

    Important to also note about the World Health Organization’s statistics on the spread of the H1N1 Pandemic influenza virus is that the South American Nation of Chile is the only country in the World outside of The United States, Canada, United Kingdom and Australia to allow the planting of these genetically modified potatoes due to their Free Trade Pact with the US and who are reporting 1,694 cases of this disease.

    (ARTICLE CONTINUES BELOW)

    Russian Scientists: H1N1 linked to Genetically Modified Food 290509banner

    Also important to note are that most of the World’s largest Nations do not allow the planting of these genetically modified potatoes and therefore are reporting very limited outbreaks of the H1N1 Pandemic influenza, including Russia with 3 cases, China, the World’s most populated country, with 318 cases, and India, the World’s second largest country, with 16.

    These reports further state that with the linkage between the H1N1 Pandemic influenza virus and fast food French Fries made from genetically modified potatoes the most venerable people to being infected are the youngest who, by far, are the largest consumers of these types of cheap Western foods, and which was recently confirmed by the Washington Post News Service that reported:

    “Of the 5,000 confirmed and more than 100,000 probable cases of swine flu, the average age of infected people is 15; two thirds are younger than 18.”

    These reports further warn that though the genetic history of this insidious man-made influenza seems to initially offer some protection for those Nations not consuming these genetically modified potatoes, to believe so would be a “grave mistake” as new evidence is emerging that this H1N1 Pandemic influenza virus is rapidly mutation, and as we can read from these two reports:

    “The new strain of influenza appears to have mutated to become more infectious for humans, the online edition of science magazine Nature reported Monday, referencing research by a team including Prof. Yoshihiro Kawaoka of Tokyo University’s Institute of Medical Science.

    The surface of influenza virus particles are covered with thorn-shaped proteins called hemagglutinin (HA), which allows the virus to stick to human cells.

    After analyzing multiple samples of the new flu virus, the team ascertained that in some cases the HA of the new H1N1 strain have mutated, allowing the strain to stick to human cells more easily.

    According to Kawaoka, the same mutations have been found in HA of the H5N1 strain of influenza, the highly virulent bird flu, which kills about 60 percent of those it infects. Kawaoka said the virus is still in the process of mutating into a form even more infectious to humans.”

    -and-

    “Brazilian scientists have identified a new strain of the H1N1 virus after examining samples from a patient in Sao Paulo, their institute said Tuesday. The variant has been called A/Sao Paulo/1454/H1N1 by the Adolfo Lutz Bacteriological Institute, which compared it with samples of the A(H1N1) swine flu from California.”

    More ominously to be examined in these reports is the response of the United States to this Pandemic which, to date, is the World’s largest infected Nation (reporting 7 more H1N1 flu deaths today) and which has already declared a Public Health Emergency and, just yesterday, passed a bill in its Congress allocating $7.7 Billion to prepare themselves for this catastrophic disease.

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    15 Responses to “Russian Scientists: H1N1 linked to Genetically Modified Food”

    1. awakened-and-aware Says:

      first

      GMO, the most leathal bio weapon on the planet. It’s more of a bio-pre-weapon: it’s the shaving cream that allows them to mow us down more easily

    2. rey Says:

      Interesting, some more sources and info on this would be appreciated.

    3. JJ Says:

      Congressional Sponsorship for D. Kucinich GMO Safety and Labeling Bills **NEEDED**

      - -DO NOT EAT GENETICALLY ENGINEERD FOOD- -

      GM FOOD CAUSES:
      (The following is just a small list of some of the adverse effects that
      have been documented following exposure findings)

      * reduced organ weight
      * reduced growth
      * reduced fertility
      * compromised immune function
      * inflammation
      * mutations
      * allergic reactions
      * new diseases
      * reduced nutrient content of food
      * cancer
      * premature death
      (source: anhcampaign.org/campaigns/say-no-to-gm)

      SIGN HERE:
      https://salsa.democracyinaction.org/o/568/t/1128/campaign.jsp?campaign_KEY=25920

      Or send a letter…

      subject: H.R. 6635, H.R. 6636, H.R. 6637

      - – -Under what is called the “Precautionary Principle”, many countries around the world have placed moratoriums on the sale of GMO products and some have banned these products. However, without any serious testing, the United States government has not only allowed GMO ingredients in our food supply, but the FDA has actually tried to forbid companies from truthfully advertising “GMO Free” products. As my Congressperson, I want you to take a lead in reversing this trend. The Precautionary Principle, in essence, hold agencies and countries to the standard that is something has not been shown to be safe, it cannot be used, grown, offered or sold.

      Genetically Modified Organisms do not meet the Precautionary Principle because they are administratively, not scientifically, deemed to be equivalent to unmodified organisms while excellent science substantiates that they pose special high level dangers for consumers, farmers and the environment. Disturbingly, these dangers are not temporary since, once the novel DNA, the antibiotic resistant DNA and the promoter virus are introduced into the DNA of the consumer, or of other organisms in the environment, the consequences are totally unpredictable and have been shown to be highly dangerous. Once loosed, however, the novel DNA cannot be called back, like the genie in the bottle.

      Congressman Dennis Kuchinch has introduced three important bills to comprehensively regulate GMO products since they are virtually unregulated now. These bills are:

      • H.R. 6636, The Genetically Engineered Food Right To Know Act, which would require mandatory labeling of all foods that contain or are produced with GM material. No such labeling is permitted at this time in the US.

      • H.R. 6635, The Genetically Engineered Safety Act, which would require that GE foods follow a food safety review process to prevent contamination of food supplies by pharmaceutical and industrial crops. This Act would also require that the FDA screen all GE foods to ensure they are safe for human consumption. No such safety review is permitted at this time in the US.

      • H.R. 6637, The Genetically Engineered Technology Farmer Protection Act, places liability from the impacts of GM crops on the biotechnology companies that created the GMOs, and protects farmers from lawsuits by biotechnology companies. No such liability exists at this time for pharmaceutical plants and animals once approval is granted by the acting agencies for the organism and the same is true for non drug modifications as well.

      These flaws in the regulatory structure are of great concern to me and I believe that they should be deep concerns of yours as well since more than 80% of all food consumed in the US today contains GMO food or ingredients. Lethal allergies, auto immune disease (including diabetes in children), birth defects and sterility rates are rising and can be, in large measure, laid squarely at the door of a dangerous food supply, including GMOs in most of what we eat.

      I urge you to become a co-sponsor of these bills or to introduce sister legislation in the Senate in order to protect us from the currently unknown potential threats of GMO products. This is a very important matter to me and I am among the over 80% of the public that a recent NY Times / CBS poll indicated wants mandatory GMO labeling.

      As a concerned citizen, I will be watching your active stance on these bills and look forward to sharing the news of your co-sponsorship and support for these measures with other constituents in your district.- – -

    4. Spock Says:

      The Uk citizens rejected genetically modified foods so I do not agree with this story.

    5. Jim Says:

      Just like to add Mc Donalds fries I do not belive are food. Ive done the french fry test, using Homemade french fries and mcdonalds french fries.8 months later the Mc Donalds fries have not rotted and look as if they are a day old, while the homemade fries rotted the first week. I have taken one of the mcdonalds fries(8months old) tossed it in the microwave for a few seconds, to soften it up, and it tastes as if its still a day old. In my opinion Mc Donalds fries are not food but flavored plastic. Try it out yourself, look under your sofa cushions, under neath your car seats find a old Mc Donald fry thats been sitting under there for 3 years and it will look a little dusty but it has not rotted. DONT EAT THEM

    6. Jim in Phila Says:

      This looks like a hoax. GMO potatoes are not presently grown on a large scale anywhere.

      Matzo Man Reply:

      Do you have a link?

    7. sir jorge Says:

      good thing I don’t eat that garbage, i’ve never been a fan of fast food, so i’m perfectly fine

    8. Death by french fry Says:

      Just wanted to say thanks for the article and thanks to the commenters for good comments: I forgot that McDonald’s french fries weren’t real. This was demonstrated in the film “Supersize Me”.

      Jim Reply:

      Thanks ill have to check out that movie a friend swore to me that the fries didnt rot and I didnt belive him, guess I owe him a beer!

    9. T-Bone Says:

      This is a load of garbage. The ONLY GMO potato that is farmed anywhere (that In could find) is the Amflora variety, which produces starch composed almost exclusively of the amylopectin component of starch. It is only grown for starch extraction purposes. This starch is used in glues, polymers, lubricants, etc. and is NOT used in food anywhere in the world. In fact, cultivation of ALL GMO potatoes has stopped in the US as of 2001.

      Sources : wikipedia, gmo-compass.org, potatopro.com

      We have enough to worry about without inventing issues ourselves. Articles like this make the truth / anti-NWO movement look like a bunch of nuts that don’t have their facts straight.

      Admin, please delete this article.

      ela Reply:

      are you 100% convinced?
      cause i was in the US only last year and i get back with an incipient form of cancer, from GM food, cause it is the only thing that has not invaded yet my country (here there are a few, but at least you can avoid them) in US i bought only healty food, the problem is your law does not allow to mark the non GM food as being non GM because it is discriminating the GM food producers. Check your country laws first!

      SpudBoy Reply:

      WOW T-Bone Those sources you quote would NEVER be biased against these findings. Are you serious? Wikipedia is as reliable as this site…..! RFLMAO

    10. Jim Says:

      Thanks ill have to check out that movie a friend swore to me that the fries didnt rot and I didnt belive him, guess I owe him a beer!
      Sorry, forgot to add great post! Can’t wait to see your next post!

    11. Insider Says:

      mmm no sources, but they are saying in a cryptic manner that H1N1 is a “binary biological weapon”, it could be genetic food (not sure) or it could be another element, like
      ASPIRIN or TAMIFLU or any other antipiretic.

      They have the means to make glowing monkeys, so anything is possible, but it has to
      look natural, if not the cover up would be useless !


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