So what ingredients really go into a hot dog? Read on and you may never want to eat another frankfurter

DAVID DERBYSHIRE
UK Daily Mail
July 19, 2012

Want to lose your appetite for hot dogs? Then visit a frankfurter factory. It’s an unpleasant business.

In vast metal vats, tons of pork trimmings are mixed with the pink slurry formed when chicken carcasses are squeezed through metal grates and blasted with water.

The mush is mixed with powdered preservatives, flavourings, red colouring and drenched in water before being squeezed into plastic tubes to be cooked and packaged.

It is a disgusting process, for the hot dog is arguably the ultimate in processed, industrial food.

In response to the pink, flabby tubes of paste we serve our children, foodies have launched a movement for real frankfurters — or ‘haute dogs’.

Next month sees the opening of Bubbledogs, a London restaurant specialising in hot dogs and Champagne.

Full article here

This article was posted: Thursday, July 19, 2012 at 3:08 am

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