News Corp Australia Network
June 14, 2017
GOLDEN. Warm. Crunchy, yet soft … many find french fries the ultimate irresistible temptation. But now we know they double your chances of death.
They’re everywhere. It’s hardly possible to eat out and not find a serve on your plate. They probably even infest your freezer.
We’ve long known their greasy goodness is too good to be true. Cholesterol. Weight gain. Any number of fatty fallouts apply.
But denial is a beautiful — crispy — place to be.
Now though, an eight-year study has found those who regularly eat french fries have double the chance of death than those who don’t.
On average, we each eat roughly about 14kg of hot fried potato chips every year. And that’s a problem.
This article was posted: Wednesday, June 14, 2017 at 6:47 am