Aug 11, 2011
Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for fatalities to occur. This breaking news has been published by the Wall Street Journal (http://online.wsj.com/article/SB100…).
At a time when the federal government is conducted SWAT-style armed raids on raw milk farmers, accusing them of selling “pathogenic” milk, another regulatory department of that same government brazenly stands by and allows deadly pathogen-contaminated meat to be openly sold without offering any warning whatsoever to the public.
Once the fatalities start to mount, of course, then the USDA springs into action and announces a recall. This, of course, has the effect of spreading fear about contaminated food— something that both the USDA and FDA then use to call for stronger food safety legislation such as the recently-passed Food Safety Modernization Act. (Problem, reaction, solution, see?)
In this case, the USDA announced a Cargill recall on August 3, 2011, affecting 36 million pounds of ground turkey that may be contaminated with salmonella. But this was only after at least one person died and 77 others were sickened by the contaminated meat, says the WSJ.
The important fact in this story is that the USDA knew about the salmonella contamination in 2010and did nothing about it. Its own tests showed Cargill’s turkey to be contaminated with salmonella at four different retail stores selling the meat, and still the USDA did nothing.
Astonishingly, current USDA regulations allow a meat production facility to pass inspection even if 49.9% of the meat is contaminated with salmonella. So even when the USDA is inspecting facilities, they can be downright filthy from a pathogenic point of view, withnearly half of all the meat contaminated, and the USDA still gives it a stamp of approval! It is in this way that the USDA, which is of course a complete prostitute of the meat industry, openly allows grossly contaminated meat to be sold to an unsuspecting public which thinks that meat is “USDA inspected.”
Sure it is! But the inspection only means that slightly less than HALF the meat you buy can be contaminated with pathogenic bacteria.
Meanwhile, when it comes to raw farmers, federal officials conduct armed raids on places like Rawesome Foods (http://www.naturalnews.com/033220_R…) even when no one is harmed! Notice the outrageous double standard? When it comes to raw milk, the feds scream about how dangerous it is (even though no one has been harmed) and how deadly the raw milk bacteria are (even when they’re friendly probiotics). But when it comes to raw meat, deadly pathogens are perfectly fine with the feds, and they even wait around for people to die from consuming it before bothering to issue a recall.
And they never conduct raids on Cargill factories, or Tyson chicken farms, or any of the other huge corporate food production factories that produce the bulk of the contaminated food supply in America. Two-thirds of all store-bought chickens are contaminated with salmonella too, didn’t you know?
So this whole idea of “food safety” and the hope that Big Government is somehow going to make our food supply safer is a complete joke. It’s the government that stays silent even when it knows about dangerous food contamination and then waits around for people to die so that it can call for tighter food regulations and more funding for its own departments.
This is very nearly a “false flag food attack” on America. It’s designed to actuallycause fatalitiesand generate press headlines on the dangers of foods so that the public will react with a call for stronger food regulations. But the real source of the problem, of course, is that both the USDA and the FDA are complete sellouts who routinely attack and intimidate innocent American farmers while totally ignoring the real food crimes being committed by the large food conglomerates that operate with impunity.
Want to hear more truth on this issue? Listen to this hard-hitting interview with Paul Chek, conducted by Troy Casey:
This article was posted: Thursday, August 11, 2011 at 3:56 am