Natural News 
April 18, 2011
Remember all the hubbub about the S.510 “Food Safety Bill” and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals thatnearly half of all fresh meat and poultry products are contaminated with potentially deadly bacteria, including multiple drug-resistantsuperbugs(http://www.naturalnews.com/032099_p… ).
This research was conducted by the Translational Genomics Research Institute (TGen) and published in the journal Clinical Infectious Diseases. It was based on 136 samples of fresh meat representing 80 different brands sold in 26 grocery stores from California to Florida.
The research reveals that factory animal farms are breeding grounds for drug-resistant bacteria which are then passed on to humans through the food supply. This happens because factory farm animals are routinely dosed with both antibiotics and vaccines, causing serious imbalances in their own intestinal flora and immune function. This makes these factory farm animals the perfect hosts for breeding drug-resistant superbugs such as S. aureus, a particularly nasty strain that can be fatal if ingested.
It’s yet another reason to buy free-range beef, chicken or pork if you eat those meats, by the way. Only free-range animals that are not injected with antibiotics are safe from the kind of chemical abuse routinely used in factory farm operations.
The S.510 Food Safety Bill is a complete joke
What this situation reveals is just how ridiculous all the debate was over the S.510 Food Safety Bill which recently became law in the United States. Remember all those Senators who stood before the American people and insisted S.510 would “make the food supply safe” for everyone?
- A d v e r t i s e m e n t
What they didn’t tell you is that S.510 did absolutely nothing to address the safety of meat products. It only attacked vegetables and thinks like raw milk and raw cheese, complete ignoring the safety of meat products altogether.
And now we know why: The meat products sold in America today are so widely contaminated with dangerous, deadly bacteria that if the American people really knew how much bacteria was in their meat, they wouldn’t buy it!
So the government, as usual, swept the problem under the rug and pretended that e.coli was a “vegetable farming” problem. Well, I have news for the federal regulators and geniuses in the U.S. Senate who passed S.510: E.coli grows in animals, not plants. So the only way it can even get onto the plants is if the factory animal farms are releasing e.coli downstream where it contaminates the vegetable farms.
The e.coli problem, in other words, is an animal farm problem, not a vegetable farm problem.
If you can’t eat fresh meat, what about packaged meat?
So you might think that if so much of the fresh beef and poultry is so widely contaminated with potentially deadly bacteria, maybe the packaged “processed” meat is safer for you, right?
You might want to reconsider that: Packaged meat is almost always preserved with a dangerous, cancer-causing ingredient called sodium nitrite. It’s listed right on the label of packages of bacon, sausage, sandwich meat, beef jerky, pepperoni, ham and many other packaged meat products.